BACON BASKET

By Carol Singleton

Ingredients
200g pack of streaky bacon
2-3 extra large eggs
Avocado
Seasalt
Celery
3 tablepoons of Butter


Making the Bacon Basket
Take a small round oven proof bowl or mug
Turn the bowl upside down so you can get the round shape.
Use streaky bacon and make a weave.
Place your weave over the bowl.
And grill in oven until bacon is cooked.
Stretch your bacon as much as possible.

Scrambled eggs
Add 1 tablespoon of butter per egg into the pan
Scramble the eggs in a bowl, Seasalt and add to melted butter
Fry/scramble eggs till done.

Mashed avo
Mash one avo with fork and add some Seasalt and lemon juice to taste

Serving:
Place bacon basket on plate
Fill basket with mashed avo
Add scrambled egg on top

Garnish with a celery/parsley

Ready to serve.

Add some Seasalt and Herbs: