By Carol Singleton
200g pack of streaky bacon
2-3 extra large eggs
3 tablepoons of Butter
Making the Bacon Basket
Take a small round oven proof bowl or mug
Turn the bowl upside down so you can get the round shape.
Use streaky bacon and make a weave.
Place your weave over the bowl.
And grill in oven until bacon is cooked.
Stretch your bacon as much as possible.
Add 1 tablespoon of butter per egg into the pan
Scramble the eggs in a bowl, Seasalt and add to melted butter
Fry/scramble eggs till done.
Mash one avo with fork and add some Seasalt and lemon juice to taste
Place bacon basket on plate
Fill basket with mashed avo
Add scrambled egg on top
Garnish with a celery/parsley
Ready to serve.
Add some Seasalt and Herbs: