Brussels and bacon Gruyere Cheese Bake
Salt, pepper and smoked paprika.
1/2 cup of cream
Grated Gruyere Cheese
Saute 300g Brussels Sprouts in butter with salt, pepper and smoked paprika.
Pop it into an oven safe dish and pour 1/2 cup of cream in and grated gruyere topped with crispy chopped bacon.
Bake for 15 minutes on 180 °C
Serve and enjoy
Makes a really yummy dinner.
Share this post
- Tags: Recipe