They are so delicious and made with all natural ingredients.
3 large boneless skinless chicken breasts
2 tablespoons fresh lemon juice
1 cup plain double cream yogurt
1 tablespoon pressed garlic
1 tablespoon freshly grated ginger
1⁄2 teaspoon ground cumin
1⁄2 teaspoon ground turmeric
2 1⁄2 tablespoons cayenne pepper 1⁄3 teaspoon salt
1⁄3 teaspoon fresh ground black pepper melted butter or olive oil, for brushing
Clean your chicken, and cut it into cubes for threading on skewers.
Take a fork and prick the chicken many times.
Put lemon juice in bowl with chicken, stir well, and set it aside.
In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper.
Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours.
Thread chicken onto skewers.
Heat your grill with a nice flame and place chicken skewers on the grill.
Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done.
Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done.
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