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Quick and easy chicken tikka masala kebabs

Posted by Morne Lubbe on

Quick and easy chicken tikka masala kebabs
by Landi Govender

They are so delicious and made with all natural ingredients.



3 large boneless skinless chicken breasts

2 tablespoons fresh lemon juice

1 cup plain double cream yogurt

1 tablespoon pressed garlic

1 tablespoon freshly grated ginger

1⁄2 teaspoon ground cumin

1⁄2 teaspoon ground turmeric

2 1⁄2 tablespoons cayenne pepper 1⁄3 teaspoon salt

1⁄3 teaspoon fresh ground black pepper melted butter or olive oil, for brushing



Clean your chicken, and cut it into cubes for threading on skewers.

Take a fork and prick the chicken many times.

Put lemon juice in bowl with chicken, stir well, and set it aside.

In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper.

Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours.

Thread chicken onto skewers.

Heat your grill with a nice flame and place chicken skewers on the grill.

Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done.

Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done.


Take a Chill Pill and relax after dinner:

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