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Vitamin Component of Moringa Leaves

Posted by Charles Lubbe on

The Vitamin component of Moringa Leaves: Moringa has Vitamin A (Beta Carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 Pyrodixine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K. Vitamin A (Beta Carotene), Vitamin A is a vitamin which is needed by the retina of the eye in the form of a specific metabolite, the light-absorbing molecule retinal. This molecule is absolutely necessary for both “Scotopic”scotopic and color vision. Vitamin A also functions in a very different role, as an irreversibly oxidized form retinoic acid, which is an important hormone-like...

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Moringa plays an important role for breastfeeding mothers, in diabetes, in cancer, and more

Posted by Charles Lubbe on

The moringa tree is grown in southeast Asia and Africa as a source of food. Tall seed pods grow from the flowers of the moringa tree, giving moringa the nickname "drumstick tree." Moringa leaf is found in some superfood recipes because of its high calcium and potassium content. Moringa leaf tea is used specifically by midwives to increase breast milk production in lactating mothers. According to an Agriculture Business Week news article, moringa leaf has been promoted by the World Health Organization (WHO) for years as an inexpensive health booster for poor countries. The U.S. Department of Agriculture recognizes moringa...

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The moringa is a miracle tree that is being promoted as a solution to Third World malnutrition

Posted by Charles Lubbe on

You may not have heard of the moringa (Moringa oleifera), a tree native to the Himalayan foothills, but peoples across the world have recognized its miraculous potential, and it is now widely planted across South Asia, Africa, and Central and South America.Governmental and non-governmental organizations have actively started promoting it as a cure for many of the ills associated with poverty worldwide.The moringa is a drought-tolerant, pest-resistant, fast-growing tree that produces edible flowers and seed pods all year long. Every edible part of the tree is highly nutritious; the pods in particular provide all the essential amino acids and are...

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