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Articles — Probiotics

How To Make Homemade Sauerkraut in a Jar

Posted by Charles Lubbe on

When life gives you cabbage, you make sauerkraut β€” and homemade sauerkraut is a world apart from the stuff that comes from the grocery store. It's crunchy and delightfully sour, perfect for topping a round of beer-braised brats . Don't worry about needing a special crock or making so much you'll be eating it for months. Today I'm showing you how to make a small batch of sauerkraut in a jar β€” it's just enough kraut to get you hooked! Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy...

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