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Bacon Wrapped Chicken

Bacon Wrapped Chicken by Holly   Bacon Wrapped Chicken is the perfect combination of cream cheese, jalapeno peppers, chicken and bacon all in one! This recipe combines simple and delicious ingredients into a dish that comes together easily and leaves your family begging for seconds! Bacon Wrapped Chicken is a perfect combination of creamy cheesy goodness with a kick of heat- all wrapped up in juicy chicken breast and bacon; but also it creates very few dirty dishes to make clean up a breeze!   How to Make Bacon Wrapped Chicken This bacon wrapped chicken recipe is super simple to make! Butterfly chicken breasts and fill with cheeses. Wrap in bacon (of course)! Season with your fave seasonings. Bake until juicy and...

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Pork Chops with Creamy Mushroom Sauce

Tender, baked smothered Pork Chops with Creamy Mushroom Sauce. These juicy pork chops are covered in a rich and savory garlic mushroom sauce you will crave.   Ingredients 4 boneless pork chops at least 1.5 inches thick 1-2 tablespoons olive oil salt and pepper to taste 3 tablespoons butter 1 cup homemade chicken broth 1 cup heavy cream see note 1 cup sliced mushrooms 1 tablespoon freshly minced garlic 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper reduce to 1/4 teaspoon if using ground black pepper 3 tablespoons grated parmesan cheese, more for topping (optional)   Instructions Report this ad Preheat oven to 375 degrees. Rub pork chops all over with a bit of olive oil. Season generously with salt and pepper on both sides. Melt 1 tablespoon butter in a large oven-safe skillet (see note) over medium-high heat. Once butter is melted,...

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Slow-roast rolled pork belly

Slow-roast rolled pork belly by Mike Lubbe   Ingredients:     - 2 tbsp fennel seeds     - 1 tsp black peppercorns     - 3 garlic cloves, finely chopped     - 1 large bunch of fresh thyme, leaves only     - 3 tbsp olive oil     - 1½ - 2kg 3lb 5oz - 4lb 8oz piece pork belly (skin on) cut from the slimmer half, skin scored     - 2 lemons          Method Toast the spices in a dry frying pan for a couple of mins. Pound them together in a pestle and mortar with some flaked sea salt, the garlic and half the thyme to make a paste, then mix...

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Quick and easy chicken tikka masala kebabs

Quick and easy chicken tikka masala kebabs by Landi Govender They are so delicious and made with all natural ingredients.   Ingredients: 3 large boneless skinless chicken breasts 2 tablespoons fresh lemon juice 1 cup plain double cream yogurt 1 tablespoon pressed garlic 1 tablespoon freshly grated ginger 1⁄2 teaspoon ground cumin 1⁄2 teaspoon ground turmeric 2 1⁄2 tablespoons cayenne pepper 1⁄3 teaspoon salt 1⁄3 teaspoon fresh ground black pepper melted butter or olive oil, for brushing   Method: Clean your chicken, and cut it into cubes for threading on skewers. Take a fork and prick the chicken many times. Put lemon juice in bowl with chicken, stir well, and set it aside. In a large bowl, mix yogurt, garlic,...

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CHICKEN 'QUICHE'

CHICKEN 'QUICHE'  posted by Eurika Buckle Ingredients:500g chicken breastssalt and peper ( BB Seasalt, seaweed and herbs can work well)juice and rind of 1 lemon250g mushrooms, slicedoil200g spinach, stems removed3 eggs, beaten250g-tub cream cheese Method:1. Preheat the oven 180C. Spray an ovenproof dish.2. Season the chicken with salt, pepper and the lemon juice and rind. Steam in a food steamer until done.3. Remove the bones and cut into small pieces.4. Fry the mushrooms in a little bit of oil till just softened.5. Add the spinach and fry until the spinach welts. Beat the eggs and cream together.6. Mix the chicken, spinach and cream cheese together and spoon into the prepared dish. Sprinkle cheese over.7. Bake for 30-40 min or until...

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